BEETROOT RELISH
INGREDIENTS
400 g grated beetroot
175 g grated green apple
1\2 red onion diced
1\2 cup white wine vinegar
1\2 cup balsamic vinegar1\2 cup brown sugar
1 tbsp lemon juice
1\2 teasp Dijon mustardMETHOD
Heat a splash of oil in a large saucepan and saute onion until transparent. Add all of the other ingredients, cook on the lowest heat for two hours until it resembles jam, then cool.
1 comment:
I love beetroot and your recipe sounds delicious!! THank you.
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