21 January 2011

PEAS PLEASE


Fresh from the garden purple podded peas and a couple of mammoth snow peas. This will probably be the last of them as the plants were damaged in the freakishly strong winds  we just had. I was lucky and got to spend a day at the beach Cremorne and then Clifton (below) , totally perfect beach  weather the water was warm and almost no wind. I spent most of the time covered head to toe and with a layer of super extra strong sunscreen designed to attract a thick layer of sand, probably part of the sunscreen rating. 
 

This is my favorite way to serve meatballs,  you can do this with any sized meatball I just like small ones. The  basic recipe is called Bitkis, they look a little yellow but that's just the grated carrot . All you do is arrange  the meatballs in a single layer or leaning one against the next for larger patties. Cover with  cooked tomato  sauce  I use the plain bottled tomatoes from the supermarket. Add some garlic slithers, fresh thyme sprigs (push into sauce) . Spoon some firm plain yoghurt, decorate with some parsley  and cracked pepper heat until  bubbling, serve with some mashed potatoes.  
                                                     




2 comments:

2paw said...

What colourful and exciting peas!!! Wow.
The meatballs look scrumptious. Yum!!

2paw said...

When I went shopping I bought the things I needed to make this recipe, more or less. It looks so tasty, I am going to give some to MrsDrWho as well!!

 
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