I've had mixed results so far with the vegetable garden but just look at the lovely pinkeye potatoes. I might be the only person who can not grow a pumpkin or a yellow zucchini or even the most easy of all vegetables, Blackjack zucchini (for the whole season I have only managed three full sized). I can now say I grow my own pinkeye's so all is not lost after all. I gently cooked them in water without salt, then tossed them in some butter, snipped chives, a small amount of chopped mint and freshly ground black pepper, totally yum.
2 comments:
Yum!
Yes, yum proper pink eyes. The ones we get up here are not proper pink eyes. They have pink on them, but yours look perfect!!!
I like them with just butter and salt and pepper. I can eat a bowl full.
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